Cold
Tomato, Spanish onion basil tarts
Roast Vegetable foccacia (variety available)
Trio of Mediterranean dips with Turkish breadand Crisp Vegetables
Bruschetta, with fresh Tomato and Basil Salsa 
 Semi-dried Tomato Pate with Boccincini and Basil en Croute

Hot
Mini Oriental Dims Sims with Sweet Soy Sauce
Mini Oriental Spring Rolls with Sweet Soy Sauce
Vietnamese Spring Rolls with Fish, Carrot and Vinegar Sauce
Crumbed strips of Chicken Breast with our famous Chilli Plum Sauce
Seasoned potato wedges with sour cream and sweet chilli
Spicy Thai Chicken Puffs
Flame-grilled Meatballs with Fruit Chutney
Mini Quiche - Three Varieties
Fish Goujons - Deep Fried Bite-sized Fillets of Red Emperor with Tartare Sauce Sauce
Homemade beef pies with Tomato Relish
Homemade Cocktail Sausage Rolls with Tomato Relish
Strips of Beef with a satay sauce
Tandoori Chicken skewers with Cucumber and Yoghurt Dip
Chicken Yakitori  - Japanesse style chicken skews
Curried Vegetable Samosas
Slices of Gourmet Pizzas
Baby Hot Dogs

Please Note: Please choose seven items, 16 pieces per person $25.00p/p
Served with a variety of condiments

A stand up Grazing Style menu is the best option when you want to offer a substantial meal and space may be limited or you desire to give your guests the best opportunity to interact with one another.

French crepe roll of chilli chicken and vegetables with home made plum sauce.
Quichettes of red onion and three cheeses served with organic tomato chutney.
Marinated Beef satay with peanut satay sauce.
Marinated chicken satay with peanut satay sauce.
Our infamous spinach and ricotta strudel in crisp puff pastry.
Assorted chicken, tuna, and vegetarian nori rolls, and prawn and salmon sushi served with ginger soy and wasabi.
Almond crumbed fillets of Blue Eye served with Cajun potato wedges in an old fashioned paper cone with lemon wedges.
Gourmet Beef, Guiness and mushroom mini pies with home made tomato sauce.
Mini dim sims, with shaomai delights of pork and seafood with sweet Thai dipping sauce all served in a mini noodle box.
Sesame fingers of chicken topped with mamas' tomatoe sauce and tangy melted cheddar.
Tandoori lamb Koftas with pine nuts and herbs with a spiced yoghurt dipping sauce.
Vegetarian risotto balls with three cheeses and sun-dried tomato with chutney for dipping.

Sweet
Lemon butter cake fingers with icing.
Profiteroles filled with cointreau cream and topped with chocolate.
Segmented seasonal fruit platter.

Prices
Includes all of the above fifteen pieces per person $32.00 per person

A buffet style menu may not be suitable at some locations due to kitchen facilitys or venue layout. Please ask our functions staff for advice regarding this menu or other buffet menus.

Hors D'Oeuvres (on arrival)
Sushi, Sashimi & Assorted Nori Roll Platters
Thai Chicken Puffs topped with Sesame Seeds served with Sweet Chilli Sacue
Smoked Salmon and Sour Cream Mini Bagels with Finely Chopped Chives
Baby Chicken and Leek Pies with Roasted Red Peppers

Main Course
Pumpkin gnocchi with sage cream sauce, crisp prosciutto and baby spinach
Wok tossed Hokkien noodle stir fry with marinated chicken breast
Vegetarian Lasagne with Spinach, Ricotta and Mushrooms oven-baked with a Rich Béchamel Sauce
Thai chicken curry infused with lemongrass served with coconut rice
Char Grilled Baby Lamb Cutlets on a bed of Garlic Chive Mash with a Hermitage Jus

Served with
Greek salad with kalamata olives, fetta and cucumber and capsicum
Roasted root vegetable salad
Traditional Caesar Salad
A Selection of Continental Breads

Seafood Options
Platters of peeled king prawns, coffin bay oysters and smoked salmon
or
Black Tiger Prawns: Freshly cooked and peeled, served with lemon wedges and a seafood sauce
or
Coffin Bay Oysters: The choicest, freshly shucked South Australian Coffin Bay Oysters served natural on a bed of rock salt
or
Smoked Salmon: Premium quality sliced Canadian Smoked Salmon

Dessert (please choose three)
Sticky Date Pudding with hot caramel sauce
Traditional Pavlova
Baby Fruit Tartlets
Seasonal Segemented Fruit Platter
Mini Chocolate/Coffee Éclairs
Chocolate-dipped Profiteroles
Honey Almond Slice

Prices
Includes as above $40.00 per person - Add $6.50 per person for one Seafood Option

To create a more substantial cocktail party, you may like to consider a combination of bowl food and cocktail food. Bowl food allows a wide choice of options, with more substance similar to a main course. Eaten with one hand, you can stand, sit or move around and with the option of many varieties.

Seafood: Seared atlantic salmon, Vietnamese coleslaw salad
Char grilled tuna, green beans, olives, tomato, egg & lemon olive oil
Wood roasted blue eye, eggplant puree, parsley & olive salad
Coopers ale battered fish & chips, lemon wedges
Wood roasted scallops, cumin olive mash, watercress & curry essence

Poultry: Preserved lemon roasted chicken, kipfler potato, prosciutto & sage
Thai red chicken curry, holy basil rise & coriander tomato relish
Coq au vin, new potatoes & flat leaf parsley
Crisp duck confit, artichoke watercress & oyster mushroom salad
Harissa spiced chicken, cous cous, chickpeas & Tomato fennel chutney
Shredded chicken, coconut, chilli, spring onion, bean shoots

Meat: Roast porterhouse, crisp chats, rocket & parsley aioli
Char grilled aged porterhouse, fries & seeded mustard crème fraiche
Aged scotch fillet, spring onion mash, mustard emulsion & sea salt crust
Sumac rub lamb fillets, chickpea mash, mint, preserved lemon & olive salad
Rump of lamb, slow roasted peppers, fetta & oregano
Rogan josh lamb curry, basmati rise

Vegetarian: Strozzipetti pasta, artichoke, caramelissed onion, fetta and basil
Chickpea tagine, herb brioche crust
Warm field mushrooms, rocket, watercress & haricot bean cassoulet
Roast green beans, spicy tomato relish, baby cos and Persian fetta
Trofie pasta, asparagus, garden peas, reggiano & oregano

Cold Cocktail Items
Shaved calamari, green chilli, spring onion & Vietnamese mint on roti
Sugar cured ocean trout, organic wasabi chip and japanese mayonnaise
Wood roasted tiger prawn, avocado, chilli & lime tart
Smoked salmon, lemon sandwich and chive aioli
Tuna sashimi, cucumber, wasabi & black sesame
Kingfish sashimi, coriander, chilli & preserved lemon on baby bruschetta
Blue swimmer crab, lemon parsley & chilli en croute
Baby cos cup, chicken, cucumber & papaya
Coronation chicken, cashew nut and red pepper tartlet
Shredded chicken, coconut, chilli & Vietnamese tart
Poached chicken, avocado & chive mayonnaise sanwich squares
Rare beef, spring onion, chilli & black sesame roti
Vitello tonatto – poached veal, tuna mayonnaise & lilliput caper roll
Dry aged beef tartare, rocket pesto & Horseradish mayonnaise tart
Char-grilled porterhouse, potatoe and shallot, hot English emulsion
Watermelon, fetta, prosciutto & mint skewers
Blistered vine tomato, mozzarella & shallot tart (veg)`
Leek, spring onion & asparagus en croute (veg)
Japanese nori & sushi rolls (veg)
Crushed artichoke, roasted garlic & fontina cheese baguette (veg)

Hot Cocktail Items
Prawn skewers, lemongrass, coriander & lime
Wood roasted half shell scallops, chorizo and watercress
Wood roasted tiger prawns with harissa mayonnaise
Char-grilled swordfish and bell pepper skewer, Chermoula rub
Crisp tempura oyster with gazpacho vinaigrette
Salmon quesadillas, watercress and caramelised onion
Pissaladiere – crisp pizza base, anchovy, onion & olives
Satay chicken skewers, lime chilli peanut salsa
Truffled organic chicken ribs with truffle mayonnaise
Mini pizza of chicken, chorizo and salsa verde
Chicken, coconut & spring onion broth in mini cup
Middle Eastern lamb kofta, mint and parsley lemon yoghurt
Roast beef, field mushroom and English mustard aioli skewer
Mini burger, pickle, onion and ketchup
Mini toasties - toasted ham and cheese sandwich
Fennel and lamb chipolatas with seeded mustard honey
Olive, fetta and oregano tart (vegetarian)
Chargrilled asparagus, watercress & truffle parmesan dressing (vegetarian)
Pumpkin, chilli, spinach & olive quesadilla's (vegetarian)

Prices
6 items Finger Food + 3 Bowl Food @ $40.00 per person
10 items Finger Food + 2 Bowl Food @ $45.00 per person
8 items Finger Food + 3 Bowl Food @ $46.00 per person
10 items Finger Food + 3 Bowl Food @ $52.00 per person

SWEET N SOUR CHICKEN MEATBALL BITES
CRUMBED CHICKEN DIPPINS
BATTERED CHICKEN FINGERS
BREAST NUGGETS
 CRUMBED COUNTRY CHICKEN STRIPS
MUNCHIES CHICKEN POPCORN
LARGE CHICKEN MEDALIONS
CHICKEN SATAY MEAT BALLS
FL/GRILLED MEAT BALLS
PORK RIBLET FINGER
MINI DIM SIMS (vegetarian)
MINI DIM SIMS (beef and chicken)
COCKTAL SPRING ROLLS
COCKTAL SAMOSAS
CURRY PUFFS
CHIPPEES
FALAFEL NUGGETS (vegetarian)
MINI PIZZA (supreme)
MINI PIZZA (vegetarian)
PARTY PIES
PARTY SAUSAGE ROLLS
FILLED VOL E VENTS MIXED
COCKTAIL FRANKFURTS
FISH GOUJONS
CRUMBED SQUID RINGS
DINKUM MINI POTATO CAKES

Please Note: Please choose ten items, 10 pieces per person $13.00p/p
Served with a variety of condiments